Description:

• Salmon topped with our dill and mustard sauce, then baked until tender and flaky.
• Serving: 3 Fillets

Ingredients: 

• Salmon
• Himalayan Salt
• Ground Pepper
• Onion Powder
• Mayonnaise
• Yellow Mustard
• Dijon Mustard
• Raw Local Honey
• Fresh Dill
• Lemon